As the days grow longer and the chill of winter begins to fade, gardeners in Zone 6 eagerly prepare for the upcoming growing season. In this article, we’ll explore the best practices for gardening in this region during March, with a focus on native and edible plants. Whether you’re a seasoned gardener or just starting out, these tips will help you create a thriving garden that celebrates local biodiversity and provides delicious homegrown produce.
Why Choose Native Plants?
Native plants are like old friends—they’ve adapted to the local climate, soil, and pests over centuries. By incorporating native species into your garden, you’ll enjoy several benefits:
- Low Maintenance: Native plants require less water, fertilizer, and pest control because they’re already acclimated to the area.
- Wildlife Habitat: Native plants provide food and shelter for local wildlife, including birds, butterflies, and beneficial insects.
- Biodiversity: A diverse garden supports a healthier ecosystem and contributes to the overall health of our planet.
Hardy Native Plants for Zone 6
Here are some hardy native plants that thrive in USDA Zone 6:
Sun Lovers
- Big Bluestem: A tall grass with striking seed heads.
- Black-eyed Susan: Vibrant yellow flowers that attract pollinators.
- Blue Flag Iris: Graceful blue-purple blooms.
- Butterfly Weed: Bright orange flowers loved by butterflies.
- Joe Pye Weed: Pinkish-purple clusters of flowers.
- Purple Coneflower: A classic with daisy-like petals.
Black-eyed Susan (Rudbeckia hirta) adds vibrant color to your garden.
Partial Sun
- Bergamot: Fragrant pink flowers and edible leaves.
- Blue-eyed Grass: Delicate blue flowers resembling miniature irises.
- Calico Aster: White and purple daisy-like blooms.
- Cardinal Flower: Intense red spikes of flowers.
- Virginia Bluebell: Bell-shaped blue flowers.
Shade Dwellers
- Bellwort: Yellow, bell-shaped flowers.
- Columbine: Unique spurred flowers in various colors.
- Mayapple: Umbrella-like leaves and white blooms.
- Wild Ginger: Heart-shaped leaves and inconspicuous flowers.
Edible Plants for March
Early spring is the perfect time to sow cold weather crops. Consider planting:
- Lettuce: Varieties like leaf lettuce thrive in cooler temperatures.
- Radishes: Quick-growing and peppery.
- Peas: Sugar snap peas and snow peas are excellent choices.
- Spinach: Nutrient-rich and versatile.
- Turnips: Both the greens and roots are edible.
Harvest fresh lettuce from your own backyard.
Common Problem: Early Spring Frost
Solution: Protect tender seedlings from unexpected frost by covering them with cloths or using frost blankets. Water the soil before sunset to retain heat.
Remember, gardening is a journey—a chance to connect with nature and cultivate beauty right in your backyard. Happy gardening! 🌱🌼
For more gardening inspiration and expert advice, visit Harvick Farms—your local nursery in Cassville, Missouri.